Spinach Strata

54 Ritz crackers
2 10-oz pkg frozen and chopped spinach, thawed and well-drained
10oz. Muenster cheese, grated
2-1/2C milk
5 eggs
2T Dijon mustard
1/2tsp liquid hot pepper seasoning
2 cloves of garlic, minced

In 2-qt shallow baking dish, arrange 18 Ritz crackers in 3 long rows. Combine spinach and 2C grated cheese; sprinkle half mixture over crackers; repeat layers. Top with remaining crackers; sprinkle with remaining cheese.

In medium bowl, beat together milk, eggs, mustard, liquid hot pepper seasoning and garlic. Pour evenly over mixture in baking dish. Refrigerate for 1 hour.

Bake at 350* for 1 hour or until puffed and golden. Cut into squares to serve.

Tags: Food, Recipes, Side Dishes

You can leave a response, or trackback from your own site.